Farm holiday in Salzburg with half board or breakfast buffet
Culinary delights at the Marchlhof in Untertauern, close to Obertauern & Radstadt
Here at the Marchlhof in Untertauern a culinary speciality awaits: in winter season (December to April) we enchant you in the evening with a 3-course choice menu including salad buffet. Your host Renate cooks down-to-earth dishes personally – regional and genuine. A wealth of produce such as beef and pork, bacon and salad come from our own farm. Start your day with a varied buffet breakfast. The milk comes fresh from the stables, the herbes from the farm garden, some milk produce and lots of jams are home-made.
Meals in winter (December to April)
large, sumptuous breakfast buffet
- Rolls, wholegrain rolls, various types of bread
- Cereals, yoghurt
- Fruit salad, fruit
- Spreads
- Home-made butter, home-made jams, honey
- Ham, sausage meats, home-made bacon, cheese
- Vegetables
- Dried fruit
- Eggs
- Coffee specialities, milk, hot chocolate
- Juices
3 course evening menu
- Soup or starter
- Main course with choice of traditional meat dish & vegetarian dish
- Smaller portions for children on children's plates
- Salad from the buffet
- Dessert
- Self-service coffee specialities at extra charge
- Beverage service
- Use of own farm produce & regional produce
Meals in summer
large, sumptuous breakfast buffet
- Rolls, wholegrain rolls, various types of bread
- Cereals, yoghurt
- Fruit salad, fruit
- Spreads
- Home-made butter, home-made jams, honey
- Ham, sausage meats, home-made bacon, cheese
- Vegetables
- Dried fruit
- Eggs
- Coffee specialities, milk, hot chocolate
- Juices
More offers
- Barbecue evening in good weather for an extra charge
- Barbecue area for self-use
- Self-service coffee specialities, drinks & pastries at extra charge
